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Showing posts with label Isle of Man Jamie Oliver. Show all posts
Showing posts with label Isle of Man Jamie Oliver. Show all posts

Friday, October 28, 2011

What to bring to a Jamie Oliver Party


A few new friends & I enjoyed the most delicious Jamie at Home Party last night.


When you host a Jamie At Home, it's not compulsory you're a dynamite DIY cook- a bag of crisps and some cut up carrots would be enough! Guests that don't bring their own wine are after a glass of water or cup of tea- easy!- and the conversation is aways. So. Good.


I'm experimenting with food these days. The experiment is to take the tastes we love; the tastes we may be secretly addicted to; and ease us ourselves out of it gently. So I home-made these muffin-tin quiches for the party. Aren't they cute? Leek & cheese, salt n pepper the only filling. 


Yes, I used ready-roll puff pastry. But it's a really healthy take on any store-bought alternative filled with g-knows-what. 


They are lacto-ovo vegetarian (check your pastry to make sure it doesn't contain animal fats) and low sugar, too.




See the crispy bottoms?
So simple.


Here's how!

I used 2/3 block "just-rol" or enough thin refrigerated puff-pastry discs to fill 18 regular muffin-pan holes.



  • Pre-heat the oven to 200/380
  • Lightly grease & flour a muffin baking tray. Using a large mug (Jamie's Mug in a Tin works perfect!) or pastry cutter, place pastry discs in the muffin tray. The pastry discs need only to come up a quarter or half of the sides of the muffin space as it puffs up and protects/forms remarkably!
  • Pierce the bottoms of the "muffins" with a fork and pre-bake in your oven for 10 mins. Meanwhile...
  • Bring a small fry-pan to medium heat. Add 1 teaspoon butter with a tiny bit of olive oil (prevents the butter burning) Slice 1 large leek up to the darker green bit, and sautee in the butter/oil, gently, for 10 mins. We want the leeks softly brown.
  • Whisk 4 large eggs with a fork or egg whisk in a jug. Season with salt n pepper. Grate 100g cheddar cheese into the mixture and stir to combine.
  • Pull the muffin tray from the oven. Add about a teaspoon of leeks to each pastry, and top with a tablespoon or more of the egg n cheese mixture. 
  • Pop back in the oven for 15-20 minutes until pastry is brown around the edges... now, you'll have a delightful mini-quiche bubbling with melted cheese! delicious served with a green salad and fresh tomato salsa.



I really enjoy sharing with you healthy inexpensive dishes for entertaining! We were just 4 ladies and hostess Anna got to order £40 of goodies at no charge from the Jamie Oliver catalogue. Hope to share a party with you soon! send me a message here to get one before Christmas!



What do you take, or make, for a party that's inexpensive with a healthy twist? Do share with us, as party season begins!  Pop your comments below!