via {this is glamorous} |
The pretty photos here are from gorgeous website and blog- {this is glamorous}- my very favourite place on the web, a magical treat of a space; like a haunting song or a mysterious portrait that one can only listen or look at for so long without being spoilt forever. I go there often but don't linger too long, lest the beauty of that world ruins me forever in this one... if you have a moment to dedicate to impossible glamour left in your summer, do treat yourself!
Share our Sunday lunch today? I hope you can use it's delicious-ness on your holidays as an easy, filling yet healthy meal for kiddies, menfolk and we who dream of the glamorous life, alike.
It's the simple Omelette.
via {this is glamorous} |
Ever notice that most perfect things, are simple? The perfect aperitif: Champagne. The perfect treat: A bowl of strawberries. The perfect answer to any problem: A hug.
How to make the perfect omelette
- In a glass bowl beat three eggs with a fork. You can add salt and pepper here if you like.
- Heat a pan on high for up to a minute then add a dollop of butter. Now pour in the eggs, whilst shaking the pan. Still shaking the pan, fluff the top of the omelette with a fork or chopsticks. This ensures light-ness and an even consistency.
- Before the eggs are set is the time to add cheese; fresh chopped soft fruit; tomatoes, torn basil and onion; or meats, as to the eater's preference!
- Slide the Omelette to the end of the pan where it should start to roll up. If making for small children, pregnant ladies, the elderly or anyone with a comprised immune system, its better to wait to roll and slide out the omelette until there's no visible liquid on it's surface.
Who's next? Making an omelette is a lovely way to involve everyone in the cooking of a simple, healthy meal and encourage bio-individuality. Cooled, well done omelettes also make perfect picnic fodder! Thank you for sharing! Enjoy your lazy day!
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